Champagne and Oysters

Igloo Structures alternative marquee hire

We are very pleased to announce a new package available for 2015. To give your event something extra special we can now offer a Champagne and Oyster package. Using the award winning Camel Valley sparkling wine and locally sourced oysters supplied by Fal Oysters we can give The Igloo a little special edge and create a Champagne and Oyster reception for your event.

Champagne and Oysters The oysters are plucked fresh from the ocean, chilled and packaged and delivered straight to the tent. They are available by the dozen so all you have to do is give us the number in your party and we do the rest. We usually recommend 2 to 3 oysters per person as you will find that not everyone will have one but some people will have 6.

The Camel Valley Brut is a beautiful sparkling wine produced at the Camel Valley Vineyard on the banks of the Camel River in North Cornwall. They have won many awards and in 2014 they won Silver for the 2012 Brut at the International Wine Challenge. Coupled with fresh Fal Oysters and you have a match made in heaven.

If you are wanting the whole catering package for your event and are looking for something a little different, have a look at the Oyster and Mussel Bar developed and designed by Ostraca.

Ostraca Pop Up Bar The Oyster and Mussel Bar is a custom built converted shipping container with a fully functioning catering standard kitchen and fold down sides with decking and seating for 40/50 people. It is available to hire for wedding, parties, festivals and pop up fine dining experiences. It can be hired on its own or with a team of chefs and staff.

It can also be hired with The Igloo and all the associated furnishings including a disco and P.A. What more do you need? For more information and prices for the Champagne and Oyster package and the Ostraca pop up bar please send us a message